Edible Chocolate Chip Cookie Dough Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::36

Yield::36 servings

Ingredients

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Original recipe (1X) yields 36 servings

1 cup butter, softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Recipe Tip

You can add more flour if the dough is too soft or sticky; add more milk if the dough is too stiff.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

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