Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::24
Yield::1 1/2 cups
Ingredients
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3 tablespoons cornstarch
1/3 cup cold water
1 1/2 cups light corn syrup
red and blue food coloring
Directions
Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1 to 2 drops of blue food coloring to make the “blood” darker.
Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired