Egg and Avocado Salad Recipe

Prep Time::15 mins

Additional Time::20 mins

Total Time::35 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon white pepper

¼ teaspoon hot pepper sauce (such as Tabasco®)

6 hard-cooked eggs, chopped

2 avocados – peeled, pitted, and chopped

2 small tomatoes, cored and diced

½ cup chopped red onion

¼ cup chopped fresh cilantro

Directions

Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.

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