This baked egg bites recipe is an easy version of the egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::12
Yield::12 egg bites
Ingredients
cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small yellow bell pepper, finely chopped
1 small tomato, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes
Directions
France C
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
Bake in the preheated oven for 5 minutes.
Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
Continue baking until eggs are set, about 20 minutes.
Recipe Tip
You can substitute any other meat for the ham.