Prep Time::10 mins
Cook Time::5 mins
Additional Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman's)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt
Directions
Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs; cool under cold running water.
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine. Serve.