Prep Time::15 mins
Total Time::15 mins
Servings::4
Yield::4 sandwiches
Ingredients
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⅓ cup egg-free mayonnaise
2 large green onions, sliced
2 tablespoons prepared yellow mustard
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 large semi-firm avocados, diced
½ teaspoon kala namak (black salt)
8 slices potato bread
Directions
Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Cook's Note:
Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.