This sweet potato casserole is topped with brown sugar and pecans. A family favorite!
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Yield::6 servings
Ingredients
6 sweet potato — cooked, peeled and mashed
¼ cup evaporated milk
¼ cup orange juice
1 teaspoon vanilla extract
½ cup white sugar
½ teaspoon salt
3 tablespoons butter, melted
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
⅓ cup butter, melted
¾ cup packed brown sugar
½ cup all-purpose flour
¾ cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.