Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Yield::8 cups
Ingredients
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2 ½ cups milk
12 ounces bittersweet chocolate chips
4 cups eggnog
1 teaspoon vanilla extract
¼ cup coffee flavored liqueur
½ cup whipped cream
8 cinnamon sticks, garnish
Directions
Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.