This eggnog latte is a great holiday coffee treat. It wouldn’t be Christmas without one (or several) of these!
Prep Time::4 mins
Cook Time::1 mins
Total Time::5 mins
Servings::1
Ingredients
⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg
Directions
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.