This eggplant and tomato bake recipe is simple, easy, and low-fat.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
nonstick cooking spray
1 eggplant, sliced into 1/2-inch rounds
1 tomato, sliced
ΒΌ cup grated fat-free Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
Bake in the preheated oven for 10 to 15 minutes.