Prep Time::20 mins
Cook Time::5 mins
Total Time::25 mins
Servings::4
Ingredients
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1 eggplant, cubed
2 tablespoons olive oil, divided
1 pinch salt, or as needed
1 pint grape tomatoes, halved
½ red onion, thinly sliced
1 teaspoon lemon juice, or to taste
salt and ground black pepper to taste
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss eggplant with 1 tablespoon olive oil and sprinkle with salt. Place onto a baking sheet and arrange in a single layer.
Broil eggplant in the preheated oven, until browned on all sides, 5 to 7 minutes, turning occasionally.
Transfer cooked eggplant to a large bowl. Add tomatoes and onion.
Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.