Egyptian Feta Cheese Omelet Roll Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

4 large eggs, beaten

½ teaspoon black pepper

3 tablespoons crumbled feta cheese

1 teaspoon milk

1 tablespoon vegetable oil

Directions

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.

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