These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Prep Time::10 mins
Cook Time::20 mins
Additional Time::40 mins
Total Time:: 1 hr 10 mins
Servings::6
Yield::6 servings
Ingredients
2 egg yolks
5 tablespoons white sugar
1 ½ teaspoons vanilla extract
½ cup butter, melted
1 teaspoon salt
2 ¾ cups self-rising flour
2 cups warm milk
2 egg whites
Directions
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.