Prep Time::10 mins
Cook Time::45 mins
Additional Time:: 8 hrs 10 mins
Total Time:: 9 hrs 5 mins
Servings::15
Ingredients
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1 (16 ounce) package ground pork sausage
¼ cup unsalted butter, or as needed
1 (12 ounce) package English muffins, split
10 ounces shredded sharp Cheddar cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
8 large eggs
1 ½ cups sour cream
1 (4 ounce) can chopped green chiles, drained
Directions
Heat a large skillet over medium-high heat; add sausage. Cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Lightly grease a 9×13-inch baking dish.
Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with 1/2 each sausage, Cheddar cheese, and mozzarella cheese.
Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining 1/2 each sausage, Cheddar cheese, and mozzarella cheese. Cover strata and chill for 8 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.