Prep Time::20 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 30 mins
Servings::12
Yield::1 (10-inch) tube cake
Ingredients
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3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
3 cups white sugar
1 cup unsalted butter, room temperature
6 eggs, room temperature
½ teaspoon vanilla extract
¼ teaspoon orange extract
¼ teaspoon almond extract
1 cup sour cream
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Sift flour, baking soda and salt together into a bowl; set aside.
Beat sugar and butter together in a large bowl until light and fluffy; it should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in extracts; blend in flour mixture, alternating with sour cream, until fully incorporated. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool cake on a wire rack before removing from pan to cool completely.