Prep Time::30 mins
Cook Time:: 1 hr 30 mins
Additional Time::10 mins
Total Time:: 2 hrs 10 mins
Servings::16
Yield::1 10-inch tube pan
Ingredients
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2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 ΒΌ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
4 large egg yolks
4 large egg whites
Directions
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.
Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.