Prep Time::20 mins
Additional Time::20 mins
Total Time::40 mins
Servings::6
Ingredients
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1 cup finely chopped red onion
1 jalapeño pepper, seeded and finely chopped – or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt
Directions
Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Cook’s Note
There are two tricks to this recipe:
1. Hand-chop everything. It takes a while, but it is worth it.
2. The marinating is what makes this salsa special.