Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::42
Yield::3 1/2 dozen
Ingredients
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1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
3 cups quick cooking oats
1 cup chopped walnuts
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.