Fall Sangria

Prep Time::15 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 15 mins

Servings::6

Yield::6 cocktails

Ingredients

½ cup DeKuyper® Triple Sec

1 (750 milliliter) bottle dry white wine

3 cups apple cider

2 medium apples, cored and diced

2 medium oranges, cut into wedges

2 medium lemons, cut into wedges

3 cinnamon sticks

Ice

Soda water

Directions

Add all ingredients except soda water into a large pitcher and stir to combine.

Allow to sit in the refrigerator for 3 to 24 hours.

Pour sangria and fruit into glasses with ice. Top with soda water.

Disclaimer:

©2020 Beam Suntory Inc. Chicago, IL. Drink Smart.

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