Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Yield::18 meatballs
Ingredients
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2 tablespoons olive oil
1 ¼ pounds 93%-lean ground turkey
⅓ cup Italian seasoned bread crumbs
1 large egg, beaten
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with oil, and place it into the oven while preheating.
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Mix turkey, bread crumbs, and egg together in a bowl with your hands.
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Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
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Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Serve with pasta or sauce, or however you'd like.
Dotdash Meredith Food Studios
Recipe Tip
You can use lean ground beef instead of turkey; just make sure it has at least 7% fat.