Faux Pesto Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::16

Yield::2 cups

Ingredients

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Original recipe (1X) yields 16 servings

4 cups fresh baby spinach

½ cup pecans

2 cloves garlic

1 cup Parmesan cheese

1 tablespoon lemon juice

½ cup extra virgin olive oil

1 pinch salt and freshly ground black pepper to taste

Directions

Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.

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