Prep Time::15 mins
Cook Time::15 mins
Additional Time::20 mins
Total Time::50 mins
Servings::24
Yield::24 cookies
Ingredients
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3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
6 tablespoons white sugar
2 eggs
4 teaspoons vanilla extract
1 (12 ounce) bag chocolate chips
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Allrecipes/Julia Hartbeck
Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Set aside.
Allrecipes/Julia Hartbeck
Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
Allrecipes/Julia Hartbeck
Mix in the flour mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine.
Allrecipes/Julia Hartbeck
Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
Allrecipes/Julia Hartbeck
Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
Allrecipes/Julia Hartbeck