Prep Time::10 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::35 mins
Servings::8
Yield::8 servings
Ingredients
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1 cup water
1 cup dark brown sugar
2 teaspoons maple extract
1 (12 ounce) package fresh cranberries
10 dried Mission figs, chopped
1 (5 inch) fresh rosemary sprig
Directions
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Cook's Note:
Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.