Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Ingredients
2 (4 ounce) filet mignon steaks
½ teaspoon ground black pepper, or to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine
Directions
Gather ingredients.
Allrecipes/Jasmine Comer
Sprinkle both sides of steaks with pepper and salt.
Allrecipes/Jasmine Comer
Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
Allrecipes/Jasmine Comer
Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
Allrecipes/Jasmine Comer
Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Jasmine Comer/Allrecipes