Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Yield::4 servings
Ingredients
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⅓ cup butter
1 teaspoon olive oil
½ onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
⅓ small head cabbage, cored and cut into strips
¼ cup chicken stock, or more to taste
1 (12 ounce) can corned beef
Directions
Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.