Firecracker Crackers Recipe

Prep Time::10 mins

Additional Time:: 9 hrs

Total Time:: 9 hrs 10 mins

Servings::30

Ingredients

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Original recipe (1X) yields 30 servings

1 ½ cups canola oil

2 tablespoons crushed red pepper flakes

1 (1 ounce) packet ranch dressing mix

1 tablespoon chili powder

1 (16 ounce) package Whole Wheat Saltine Crackers

Directions

Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.

Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning mix consumed will vary.

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