Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::30
Yield::60 poppers
Ingredients
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30 jalapeno peppers, halved and seeded
1 (8 ounce) package cream cheese, softened
30 small smoked sausages (such as Lit'l Smokies®)
1 (1 pound) package thin-sliced bacon, cut in half
60 toothpicks
½ cup barbeque sauce
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Bake in the preheated oven until the bacon is crispy, about 30 minutes.