Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::8
Ingredients
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1 pound dry ziti pasta
1 (8 ounce) package shredded Italian blend cheeses
2 (24-ounce) jars marinara sauce
1 (15-ounce) jar Alfredo sauce
1 cup ricotta cheese
1/4 cup ITalian seasoned panko bread crumbs
1/2 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Cook the pasta 1 minute less than directed on the package. Drain pasta and transfer to a large bowl.
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Set aside 1/2 cup of the Italian blend cheeses.
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Add marinara sauce, Alfredo sauce, remaining Italian blend cheeses, and ricotta cheese to the pasta; toss to combine.
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Transfer pasta mixture to the prepared dish. Top with reserved 1/2 cup cheese.
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For the topping, in a small bowl, combine panko, Parmesan, melted butter, and garlic. Sprinkle over the pasta mixture in the baking dish.
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Bake until golden brown and bubbly, 30 minutes. Let stand 10 minutes before serving.
Dotdash Meredith Food Studios