Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Prep Time::15 mins
Cook Time::13 mins
Total Time::28 mins
Servings::2
Yield::1 breakfast flatbread
Ingredients
2 eggs, or as needed
1 ½ tablespoons milk
salt and ground pepper to taste
cooking spray
¼ cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
½ cup diced tomatoes, or to taste (Optional)
½ cup diced mushrooms, or to taste (Optional)
1 prepared flatbread
¼ cup shredded Monterey Jack cheese
Directions
Preheat oven to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.