Make a flavored latte with your favorite syrup in a home espresso machine with this basic recipe.
Prep Time::5 mins
Cook Time::0 mins
Total Time::5 mins
Servings::1
Ingredients
1 ΒΌ cups 2% milk
2 tablespoons flavored syrup (any flavor)
1 (1.5 fluid ounce) jigger freshly brewed espresso
Directions
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand. Pour flavored syrup into a large coffee mug. Add espresso, then pour in steamed milk, using a spoon to hold back the foam. Spoon foam over the top.