Servings::12
Yield::1 to 9 – x inch pan
Ingredients
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¾ cup white sugar
2 tablespoons butter
½ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ¼ cups strong brewed coffee, boiling
Directions
Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
Spread into a greased 9 x 9 inch pan. The batter will be thick.
Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.