This flourless banana pancake recipe with egg sounds weird, but it’s amazing and healthy for you! A gluten-free alternative to pancakes. Enjoy with your favorite fruit topping, or serve plain with honey.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::2
Ingredients
1 very ripe banana, mashed
2 large eggs, beaten
2 tablespoons ground flax seed (Optional)
ΒΌ teaspoon pure vanilla extract (Optional)
2 tablespoons coconut oil
Directions
Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.
Recipe Tip
You can substitute vegetable oil for coconut oil if desired.