This pancake recipe with vinegar makes fluffy, cakey pancakes, delicious served with butter, syrup, and whipped cream. Just follow your instincts and enjoy the baking. Yummy!
Prep Time::15 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::30 mins
Servings::4
Ingredients
¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons butter, melted
1 ½ teaspoons ground cinnamon, or as desired (Optional)
1 teaspoon vanilla extract (Optional)
cooking spray
Directions
Stir together milk and vinegar in a small bowl; set aside to curdle, about 5 minutes.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk in egg and melted butter. Pour in curdled milk and whisk until batter is smooth. Stir in cinnamon and vanilla until well combined.
Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.