These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they’re very filling.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::8
Yield::8 pancakes
Ingredients
2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
2 eggs
¼ cup canola oil
cooking spray
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
Dotdash Meredith Food Studios
Add milk, eggs, and oil; whisk until batter is runny and smooth.
Dotdash Meredith Food Studios
Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tips
You can make this with all-purpose flour or whole wheat flour.
Use dairy-free milk substitutes or water in place of milk if desired.