This is the best French toast recipe. It’s different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Ingredients
¼ cup all-purpose flour
1 cup milk
3 eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 pinch salt
12 thick slices bread
Directions
Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
ALLRECIPES / DIANA CHISTRUGA
Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
ALLRECIPES / DIANA CHISTRUGA
Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.
ALLRECIPES / DIANA CHISTRUGA
Serve hot and enjoy.
ALLRECIPES / DIANA CHISTRUGA