Trying out different grilling techniques for vegetables.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::2
Yield::2 servings
Ingredients
aluminum foil
½ pound fresh green beans, trimmed
½ tablespoon extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 tablespoon water
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.