Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::40
Yield::40 servings
Ingredients
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2 cups sifted confectioners' sugar
3 tablespoons butter, softened
3 tablespoons light corn syrup
ΒΌ teaspoon salt
Directions
Sift confectioners' sugar several times into a bowl to eliminate all lumps.
Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Cook's Note:
To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.