Prep Time::10 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::30 mins
Servings::4
Ingredients
2 cups warm water
⅓ cup white sugar
2 large russet potatoes – peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
Dotdash Meredith Food Studios
Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.