Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::4
Ingredients
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5 medium potatoes, peeled and cubed
1 cup shredded Cheddar cheese, divided
⅛ cup milk
1 green onion, chopped
1 tablespoon salted butter
1 pound ground beef
2 tablespoons all-purpose flour
¼ teaspoon ground black pepper, or more to taste
1 (10.5 ounce) can condensed French onion soup
¼ cup water
1 cup frozen peas
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Mash potatoes. Add 1/2 cup Cheddar cheese, milk, green onion, and butter; stir until well combined.
Heat a large skillet over medium-high heat. Add ground beef, flour, and 1/4 teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.
Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining 1/2 cup Cheddar cheese and sprinkle with more pepper.
Bake in the preheated oven until hot and bubbly, about 20 minutes.