This easy French toast bake is great for a family breakfast. Serve warm with maple syrup on top.
Prep Time::15 mins
Cook Time::45 mins
Additional Time::15 mins
Total Time:: 1 hr 15 mins
Servings::6
Yield::1 8×8-inch pan
Ingredients
5 cups bread cubes
1 ½ cups milk
4 large eggs
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
Bake in the preheated oven until the top is golden, about 45 to 50 minutes.