A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Yield::12 slices
Ingredients
4 eggs
¾ cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon
Directions
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.