I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Yield::18 sticks
Ingredients
2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
nonstick cooking spray
Directions
Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Recipe Tip
The sticks can be frozen. Let them cool, then wrap the desired amount in waxed paper and place into a freezer bag. To reheat, take out a small package and microwave for 60 to 75 seconds, depending on how many you are heating.