Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::18
Yield::3 dozen cookies
Ingredients
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1 cup white sugar
½ cup butter
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cloves (Optional)
1 cup chopped fresh figs
½ cup chopped walnuts
Directions
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.