Prep Time::20 mins
Cook Time:: 1 hr 10 mins
Additional Time:: 1 hr 10 mins
Total Time:: 2 hrs 40 mins
Servings::12
Yield::1 (10-inch) Bundt cake
Ingredients
Oops! Something went wrong. Our team is working on it.
4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans
Directions
Gather all ingredients.
Allrecipes/Qi Ai
Combine pears and sugar in a large bowl; let stand for one hour.
Allrecipes/Qi Ai
Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray.
Allrecipes/Qi Ai
Slightly beat egg whites; combine with oil, chopped pecans, and pear mixture.
Allrecipes/Qi Ai
Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour batter into the prepared Bundt pan.
Allrecipes/Qi Ai
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan.
Allrecipes/Qi Ai
Invert carefully onto a serving plate or rack and let cool completely.
Allrecipes/Qi Ai