This pineapple salsa with jalapeño, bell pepper, lime juice, and cilantro is perfect with fish or chicken!
Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::6
Ingredients
1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeño pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced (Optional)
½ teaspoon white sugar
½ teaspoon salt
Directions
Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined; cover and refrigerate for 1 hour so flavors can meld.
Cook’s Note
You can substitute papaya, mango, or even yellow bell pepper for the pineapple.