This chicken mashed potato bowl is a quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
vegetable oil for frying
4 pieces frozen, breaded pre-cooked chicken strips
2 cups prepared mashed potatoes
6 ounces shredded Cheddar cheese
1 (14 ounce) can whole kernel corn, drained
Directions
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.
Cook's Note:
Chicken strips can be baked instead of fried.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.