Fried chicken wings prepared Buffalo-style that taste absolutely wonderful!
Prep Time::10 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::50 mins
Servings::6
Yield::12 wings
Ingredients
12 small chicken wings
¼ teaspoon seasoned salt, or to taste
1 cup all-purpose flour
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground paprika
2 quarts vegetable oil for frying
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's), or to taste
Directions
Gather all ingredients.
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Season chicken wings lightly with seasoned salt.
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Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
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Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
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Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
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Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
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Serve and enjoy!
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From the Editor
The nutrition data for this recipe includes the full amount of breading and sauce. The actual amount of the breading and sauce consumed will vary.