Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 25 mins
Servings::8
Yield::8 balls
Ingredients
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1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying
Directions
Gather all ingredients.
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Scoop ice cream into eight 1/2-cup-sized balls.
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Place on a baking sheet and freeze until firm, about 1 hour.
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Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
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Roll ice cream balls in egg whites.
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Then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
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Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden, 10 to 15 seconds.
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Drain quickly on paper towels and serve immediately.
Dotdash Meredith Food Studios
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.