Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Yield::1 (8×8-inch) crisp
Ingredients
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2 (16 ounce) packages frozen blueberries, thawed
¼ cup white sugar
2 teaspoons fresh lemon juice
¾ cup rolled oats
⅓ cup all-purpose flour
⅓ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup unsalted butter, softened
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8×8-inch glass baking dish.
Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.