Prep Time::15 mins
Freeze Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::4
Ingredients
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3 cups freshly brewed espresso
1 cup simple syrup
6 fluid ounces vanilla vodka
6 fluid ounces coffee liqueur, such as Kahlúa®
2 fluid ounces hazelnut liqueur, such as Frangelico®
black onyx cocoa powder, for dusting
Directions
Gather all ingredients.
Allrecipes/Diana Chistruga
Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.
Allrecipes/Diana Chistruga
Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.
Allrecipes/Diana Chistruga
Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!
Allrecipes/Diana Chistruga